This Buffalo Salmon can be prepared in about 30 minutes and it's a healthy dinner for your family!
Jake Kocherhans, a personal trainer, joined us in the kitchen with the recipe.
The recipe yields 6 servings, and can be prepared in about 30 minutes.
5 tbs unsalted organic grass-fed butter
1/4 cup hot sauce (preferably a non-artificial, all-natural option)
1/3 cup panko (Japanese bread crumbs)
1 tbs avocado oil
2 lbs salmon fillet
You can find more from Jake at inshape360.com.