1 1/2 pounds ground beef
1/2 cup ketchup
2 tablespoons Dijon mustard
1/2 cup breadcrumbs
2 eggs
1/2 cup white onion, diced
1/4 cup bell pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
6 hamburger buns, split
Salt and Pepper, to taste
Topping Suggestions
Cheese Slices
Ketchup
Mustard
Mayonnaise
Pickles
Onions
Lettuce
Tomatoes
Hot Pepper Slices
Combine the first 9 ingredients (through onion powder) in a bowl with salt and pepper. Form six hamburger patties.
In a large skillet or oiled grill over medium-high heat, cook burgers to desired doneness. Serve in hamburger buns with desired toppings.
