By Amanda Jones
Their churros recently won Best in State for Best Pastry in 2018. Perhaps because Diablo Churro makes their namesake dessert from scratch - deep-fried on-demand to golden crispy perfection; coated with sugar and freshly ground cinnamon; and then filled with a choice of sweet happiness (traditional flavors: dulce de leche, nutella, sweet cream).
Owner Scott Porter stopped by the show to tell us his brand-new churro food truck is now serving fresh, filled churros everywhere! He also serves Rockwell artisanal ice cream, gluten-sensitive and vegan churros, and quite possibly the world's first churro-fried banana split!
Summer flavors now are: piña colada, s'mores, lemon curd, coconut cream, strawberry lemonade. Fall flavors will feature homemade pumpkin cheesecake and caramel apple.
Don't tell them we told you, but Diablo Churro also has a secret menu (hint: spicy food-lovers out there? Love protein?).
Find their next stop at www.sandiablochurros.com or contact them for catering!
Instagram handle: @sandiablochurros