1/2 ripe pineapple, trimmed, cut into 1” round slices
1/2 small white or red onion, cut into 1” round slices
1 large green or red bell pepper, seeded, cut in half
1 serrano or jalapeno
3 tablespoons lime juice
1/4 cup cilantro, chopped
1 lb. steaks (i.e any loin cut, New York Strip, etc.)
Salt and Pepper, to taste
Canola oil for grill or skillet
Sponsor: Utah Beef Council
