Greek Burgers with Tzatziki Sauce

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Greek Burgers

  • 1 lb. lean ground beef
  • 2 garlic cloves, diced
  • 1 teaspoon oregano
  • 1/2 teaspoon dried dill
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons white or red onion, diced
  • 4 hamburger buns, any kind
  • Salt and Pepper, to taste
  • Tzatziki Sauce
  • 3 cups Greek yogurt
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 large cucumber, peeled, diced
  • 1 tablespoon fresh dill or 1/2 teaspoon dried dill
  • Salt and Pepper, to taste

Suggested Toppings

  • Tomato slices
  • Lettuce

For the burgers, mix all of the ingredients together in a large bowl. Form 4 patties. Cook on greased grill or skillet up to medium high heat to desired doneness.

For the tzatziki sauce, mix all ingredients together. (For best flavor, make ahead of time. Cover and refrigerate for at least two hours before serving).

To serve, place a burger on each bun. Top with desired amount of tzatziki sauce and suggested toppings (tomatoes and lettuce), if using. Serve immediately.

Sponsor: Utah Beef Council

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.