Summertime huli huli chicken

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Professional Chef, Toni Jorgensen, cooked up her delicious Huli Chicken recipe today. She loves to make things easy to prepare and summer BBQ cooking is her favorite. This recipe uses things that most of us already keep in our kitchens and that makes grocery shopping easy.

Recipe and directions:
4 pounds  boneless chicken thighs
Make marinade in big enough plastic bag to hold the chicken
Chicken broth 1/4 cup
I cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar
1/4 ginger
1/4 garlic
1/2 cup ketchup
Put 1 cup of marinade aside
Put 1 cup of marinade aside
Put chicken thighs in bag place in refrigerator for 3 hours
Cut I pineapple in strips for grilling
Use the cup of marinade for basting the chicken and pineapple while grilling or before placing in the oven
Get grill nice and hot outside if not preheat oven to 350. Cook about 35-45 minutes. Check periodically chicken needs to be cooked to 165 degrees.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.