Pina Colada Smoothie
From Chef Lesli Sommerdorf of Harmons
Serves 1
Ingredients:
1/2 bottle Bai Puna Coconut Pineapple
4 oz frozen pineapple
1/2 banana
6 oz plain Greek yogurt
2 oz rum, optional
Shaved coconut, for garnish
Maraschino cherry, for garnish
Instructions:
In a blender, combine Bai, pineapple, banana, yogurt, and rum, if using and blend until smooth. Garnish with coconut and cherry.
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