Harmons Recipe: Pina Colada Smoothie

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Pina Colada Smoothie

From Chef Lesli Sommerdorf of Harmons 

Serves 1

Ingredients:

1/2 bottle Bai Puna Coconut Pineapple

4 oz frozen pineapple

1/2 banana

6 oz plain Greek yogurt

2 oz rum, optional

Shaved coconut, for garnish

Maraschino cherry, for garnish

Instructions:

In a blender, combine Bai, pineapple, banana, yogurt, and rum, if using and blend until smooth. Garnish with coconut and cherry.

For more information Click Here. 

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.