Hub and Spoke Diner’s real southern-style Shrimp and Grits

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Hub and Spoke Diner is the home of comfort food, and what Chef Adam Klemensen claims is the best breakfast you'll ever have.

Located on 1291 south and 1100 east in Salt Lake City, Hub and Spoke Diner knows their way around Utah's local vendors. With whatever you order at Hub and Spoke, a local Utah vendor has contributed to it as they source their produce, eggs, dairy and almost everything else locally.

Chef Adam Klemensen showed us how to make a delicious Shrimp and Grits breakfast - one of the most popular on Hub and Spoke's breakfast menu. Not only did he make it with locally sourced ingredients, he also made real, homecooked, southern-style grits. Check out the video to see him make it!

For more on Hub and Spoke Diner, visit

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.