How to make your holiday desserts look pretty and sophisticated

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

This food might just be too pretty to eat.

Dash of Sash owner Sasha Schneyder shows us a couple simplified ways to decorate gingerbread-with or without icing-to make them look a little more sophisticated and pretty.

For more baking tips and tricks, follow Sasha on Instagram @dashofsash

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.