Greek Couscous Salad with Lemon Dressing

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  • 3 cups cooked couscous
  • 1 large cucumber, peeled, diced
  • 2 medium tomatoes, diced
  • 2 celery stalks, chopped
  • 3 green onions, chopped
  • 1/4 cup parsley, chopped
  • 1 medium lemon, juiced
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, grated
  • 1/4 cup olive oil
  • 3 oz. feta cheese, crumbled
  • Salt and Pepper, to taste

In a large serving bowl, combine the first 6 ingredients through parsley. In a medium bowl, whisk together the lemon juice, mustard, garlic and olive oil. Pour over the salad. Mix well. Fold in the feta cheese. Serve or chill for 1-2 hours, then serve.