- Tandoor Chef Naan
- Roasted chicken
- Fresh parsley
- Diced tomato
- Olive oil
Heat oven to 350 degrees.
Brush the naan with olive oil. Layer on roasted chicken, diced tomatoes and garlic. Sprinkle with turmeric and place sliced mozzarella on top.
Bake at 350 degrees for 15 minutes.
- Chef Mike from No Name Gourmet