Classic Caesar Salad with Dressing

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

1 cup mayonnaise
2 garlic cloves, chopped
1 tablespoon Worcestershire sauce
2 teaspoon Dijon mustard
1 teaspoon anchovy paste
1/3 cup olive oil
1 cup fresh Parmesan cheese, divided
1 head romaine lettuce, chopped
1 cup croutons
Salt and Pepper, to taste

Mix the first 6 ingredients through olive oil in a blender or food processor with half the parmesan cheese, salt and pepper.

To serve, place the romaine lettuce, remaining cheese and croutons on plates. Pour the desired amount of dressing over the top. Serve immediately.

Sponsor: Pieology

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.