2 cup green or red cabbage
2 large carrots, shredded
2 lemons, zest and juice
1/4 cup olive oil
1 tablespoon honey
1 lb. (4 pieces) salmon filets
No Salt Seasoning and Pepper
In a large bowl, combine the first 5 ingredients (through honey) with no salt seasoning and pepper. Cover; refrigerate for at least 30 minutes.
Season salmon with no salt seasoning and pepper. In a large skillet up to medium heat, cook fish on each side for 3-5 minutes (depending on the thickness) until desired doneness.
To serve, place some of the slaw on the bottom of each plate with a piece of the salmon on top.
Note: Add an extra lemon to the recipe. Cut into 4 wedges. Squeeze 1 wedge over each piece of salmon just before serving.
Sponsor: Intermountain Medical Center Heart Institute
