1 unbaked 9-inch pie crust, chilled
3/4 lb. lean ground beef
1/2 medium green bell pepper, chopped
1/2 medium onion, chopped
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
3 tablespoons flour
1 cup cheddar cheese, shredded
1 1/2 cups milk
2 eggs
1 tablespoon Worcestershire sauce
1/4 cup cilantro, chopped
Salt and Pepper, to taste
Preheat over to 400 degrees F.
In a large skillet up to medium-high heat, brown ground beef with bell pepper, onion, chili powder, paprika, cumin, garlic powder, salt and pepper for 5 minutes or until vegetables slightly soften. Mix in flour; cook another minute. Drain fat.
Spread mixture in pie shell. Cover mixture with cheese. Whisk milk, eggs and Worcestershire in a large bowl. Gently pour over ground beef and cheddar cheese in pie crust.
Place pie on a baking sheet. Bake for 35-40 minutes. Let cool for 5 minutes before cutting and serving. Garnish with cilantro. Serve immediately.
Sponsor: Utah Beef Council
