Veggie Lisa shared her healthy spin on these to-die-for pancakes with us. Make sure you try them out! You can also find her FREE 7-day clean eating meal plan on veggielisa.com
Banana Macadamia Nut Pancakes
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serving size: 2
Ingredients
- 1 medium banana, mashed
- 2 egg whites
- 1 tsp baking powder
- 1 cup oat flour
- ¼ tsp salt
- 2 packets Truvia or 1 tsp maple syrup
- 1 tsp vanilla
- ½ cup macadamia nuts, chopped (reserve 1 TBSP for topping)
- 2 TBSP melted coconut oil
- 1 cup unsweetened almond milk
- 2 TBSP unsweetened coconut flakes, toasted
Instructions
- Blend in small bowl the following: banana, egg whites, maple syrup (or truvia)m, vanilla and coconut oil
- Sift in a separate bowl: baking powder, oat flour and salt
- Pour wet ingredients over dry and stir until just combined.
- Scoop ¼ cup of batter onto hot griddle. Cook until lightly brown (about 1-2 mins). Flip pancake and serve with warm coconut syrup, sliced banana, unsweetened coconut flakes and chopped macadamia nuts
