Italian Style Lean Meatloaf

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

1 1/2 lbs. lean ground beef

1 cup tomato-basil or Italian style pasta sauce, divided

1/2 cup Italian-seasoned breadcrumbs

1/2 cup fresh Parmesan cheese, grated

1/3 cup parsley, chopped

4 green onions, chopped

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

1 large egg

Cooking spray

Salt and Pepper, to taste

Preheat oven to 350°.

Combine the beef, half of the pasta sauce and the next 7 ingredients in a bowl with salt and pepper. Do not over mix. Coat an 8 x 4-inch loaf with cooking spray. Shape meat mixture in pan. Brush remaining 1/2 cup pasta sauce over top of meat loaf.

Bake for 1 hour or until a thermometer registers 160°. Let stand 10 minutes. Cut loaf into slices.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.