Gourmet Japanese Cuisine from Tona Sushi

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Tony Chen from Tona Sushi shows us what goes into their apple and ahi sashimi and talks about the variety of different sushi they serve.

Tona Sushi is participating in Ogden Restaurant Week, click here for more info.