3 tablespoons butter
6 cups green cabbage, shredded
1 onion, any kind, chopped
3 garlic cloves, diced
1 lb. sausage, links, cut into 1/2” pieces, cooked
1 (14.5 oz.) can diced tomatoes
Salt and Pepper, to taste
In a large skillet up to medium heat, melt butter. Saute the cabbage, onion and garlic for 6-7 minutes or until softened. Add salt and pepper, to taste. Add sausage and tomatoes. Cook for 4-5 minutes, stirring frequenting. Serve immediately.
Sponsor: Dan’s Market
