Warm Lentil and Rice Salad

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  • 1 cup white or brown rice, cooked, warm
  • 1 cup lentils, cooked, warm
  • 2 cups spinach, chopped
  • 2 medium tomatoes, chopped
  • 1 bell pepper, chopped, any color
  • 3 green onions, chopped
  • 1/4 cup parsley, chopped
  • 1 lemon, juiced
  • 1/2 teaspoon cumin
  • 1/4 cup olive oil
  • 1 garlic clove, grated
  • 1 tablespoon honey
  • Salt and Pepper, to taste

Combine the first 7 ingredients (through parsley) in a large bowl with salt and pepper. In a small bowl, whisk together the lemon juice, cumin, olive oil, garlic, honey, salt and pepper. Pour dressing over lentil and rice mixture. Serve immediately.

Sponsor: Dan's Market