1 tablespoon cider vinegar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/3 cup buffalo or hot sauce (low or no-salt brands suggested)
1 lb. boneless, skinless chicken breast, cooked, shredded
12 whole grain or whole-wheat dinner rolls, split
1 cup iceberg lettuce, shredded
2 Roma tomatoes, sliced into 12 pieces
In a large saucepan, add the first 7 ingredients through buffalo or hot sauce. Bring up to a boil; reduce to a simmer. Add cooked chicken. Cook for 6-8 minutes until chicken warmed through. Divide chicken mixture on buns. Top with lettuce and a tomato slice. Serve immediately.
Sponsor: Intermountain Medical Center Heart Institute
