10-ounce box couscous
1 (15.5 oz. can) white beans or chickpeas, drained and rinsed
3 large tomatoes, chopped
3 green onions, chopped
1/4 cup?olive oil
2 tablespoons lemon juice
1/4? cup fresh mint and/or basil, torn
1/4 cup slivered almonds, toasted
Salt and Pepper, to taste
Cook couscous according to package directions. Let cool.
In a large bowl, combine the couscous, chickpeas, tomatoes and green onions. In a small bowl, whisk together the oil, lemon juice, salt and pepper. Pour over the couscous salad. Add mint and/or basil and almonds. Mix well. Serve.
Sponsor: Dan’s Market
