Laura Stringham with Bliss Baked Sweets shows us how to make gluten free donuts.
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Gluten Free Donuts
GF Flour Blend (2 Cups Asian white rice flour, 2/3 Cup potato starch, 1/3 tapioca starch, 1 tsp xanthan gum)
1/2 tsp baking powder
1/4 tsp xanthan gum
1/4 tsp baking soda
1/4 tsp salt
1/2 Cup sugar
1 stick of butter, melted and cooled to room temp
1 tsp vanilla
1 Cup milk
2 egg yolks
Set both egg whites aside and beat before folding into the mixture
Bake at 350 degrees for about 7 minutes. Frost & enjoy!