3/4 cup ham, cooked, cubed
1 cup cheddar or Monterey Jack cheese, shredded
8 large eggs
2 tablespoons milk
1 teaspoon dried basil
1 tablespoon hot sauce (optional)
Salt and Pepper, to taste
Preheat oven to 375°.
Grease 8 muffin cups in a 12 tin muffin pan. Divide ham and cheese amongst the eight greased cup. In a large bowl, whisk the eggs, milk, basil, hot sauce. If using, salt and pepper. Top each filled muffin tin with egg mixture, filling cups three-fourths full.
Bake 22-25 minutes or until a knife inserted near the center comes out clean. Serve immediately.
Sponsor: Dan's Market