1 lb. pasta, any kind
3 cups fresh spinach, chopped
1 large tomato, chopped
2 celery stalks, chopped
3 hard boiled eggs, peeled, chopped
4-5 pieces cooked bacon, crumbled (optional)
1 clove garlic, grated
3 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
2 teaspoon honey
1/3 cup olive oil
10-12 fresh basil leaves, torn
Salt and Pepper, to taste
Cook pasta according to package directions. Drain; add salt. Let cool.
In a large serving bowl, mix together the spinach, tomato, celery, eggs and bacon. In a small bowl, whisk together the garlic, vinegar, mustard, honey, oil, salt and pepper. Pour over the pasta mixture. Garnish with fresh basil.
Sponsor: Dan’s Market
