Chef Todd from UVU shows us how to create a perfect brine, plus a creative new way to make turkey cutlets. You can get more information here.
Posted at 1:51 PM, Nov 23, 2016
and last updated 2016-11-23 15:51:03-05
Copyright 2020 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.