Tex Mex Deviled Eggs

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6 hard-cooked eggs, peeled

1 green onion, diced

1 small Serrano pepper, diced

1/4 green bell pepper, diced

2 tablespoons cilantro, chopped

1/2 teaspoon chili powder

1/4 cup mayonnaise or Greek yogurt

2 tablespoons Dijon mustard

1/2 teaspoon hot sauce

1/4 cup Mexican blend cheese, shredded

Salt and Pepper, to taste

Cut eggs in half crosswise. Remove yolks from cooked egg. In a medium mixing bowl, mash the yolks. Add the green onions and the next 7 ingredients through the cheese. Add salt and pepper, to taste.

Spoon yolk mixture into egg white halves. For best flavor, let eggs set up in refrigerator for 1-2 hours.

Sponsor: Dan’s Market