Tips on making a basic risotto

Posted 2:00 pm, August 11, 2016, by
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Chef Roy Olsen with Bake 360 showed us how to make one of the most challenging dishes- Risotto. With this dish you need to pay attention to the little details, Chef Roy Olsen shared tips from what pan you need to how to getting that perfect consistency.

Bake 360 is introducing  a new evening menu with new delicious dinner plates, including Chef Roy Olsen's risotto. They are now taking reservations starting August 12th.

For more information visit their Facebook page, here.