Sausage, Pesto, Mozzarella Bites

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

2 tablespoons canola oil

1 lb. sausage large links

  • 2 cups fresh basil, spinach or cilantro leaves
  • 1/4 cup pine nuts or almonds, toasted
  • 1/4 cup olive oil
  • 1 large clove garlic, minced
  • 1/4 cup freshly grated Parmesan cheese
  • 4 oz. mozzarella cheese, cut into 1” squares
  • Salt and Pepper, to taste
  • Toothpicks

Brush each sausage link with oil. Whether on a grill or in a large skillet, cook sausages to desired doneness. Cut into 1” pieces.

For the pesto, combine the basil, spinach or cilantro with the nuts, oil, parmesan cheese, salt an pepper in a blender. Puree; pour in a bowl.

Thread a piece of sausage, spoon some of the pesto on the sausage, add a piece of the mozzarella. Continue until all of the sausage and mozzarella cheese is used.

Sponsor: Dan’s Market

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.