Asian Turkey Salad

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  • 2 tablespoons canola oil
  • 1 
lb. ground turkey
  • 1⁄4
cup water
  • 2 
tablespoons ponzu sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 
tablespoons lime juice
  • 2 
tablespoons brown sugar
  • 2 cups green cabbage, chopped
  • 1 red bell pepper, thinly sliced
  • 1⁄2
cup cucumber, chopped
  • 1/4 cup fresh mint, chopped
  • 1⁄4
cup cilantro, chopped
  • 1/4 cup
chopped unsalted peanuts
  • No Salt Seasoning and Pepper

Heat the oil in a large skillet over medium-high heat. Add the turkey, no salt seasoning and pepper. Cook, breaking it up with a spoon, until browned, 4 to 5 minutes.

In a small bowl, mix together the water, ponzu, soy sauce, lime juice, sugar, no salt seasoning and pepper. Add mixture to the skillet and cook for 2 to 3 minutes.

In a large serving bowl, toss the cabbage, pepper, cucumber, mint and cilantro. Top with the turkey mixture. Garnish with peanuts. Serve immediately.

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