Shannon Buist, from Twice the Dough, shared her doughnut making tips with us today.
- Always use fresh ingredients. Milk, flour, eggs, etc.
- Be creative with your toppings and fillings. Twice the Dough has a maple bacon option!
- Think outside the box on shapes. Twice the Dough makes their doughnuts square.
Twice the Dough is located in Park City. Gohere for more information.
