Steak Bites with Parsley and Garlic Butter Sauce

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1 lb. sirloin steak, cut into 1-inch pieces

1/2 cup butter

4 garlic cloves, diced

1/2 cup fresh parsley, chopped (cilantro can be substituted)

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

3 tablespoons fresh lemon juice

Salt and Pepper, to taste

In a large skillet up to medium high heat, cook steak seasoned with salt and pepper to desired doneness.

In a saucepan, melt butter over medium heat. Add garlic; cook for 3-4 minutes. Add parsley, basil, oregano, lemon juice, salt and pepper. Serve as a dipping sauce with steak bites.

Sponsor: Utah Beef Council