Ham and Cheese Casserole

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1 cup cooked ham, chopped

2 cups mozzarella or cheddar cheese, shredded

1/4 cup parmesan cheese

1 tablespoon flour

1/2 teaspoon dried basil

1/4 cup butter, melted

12 large eggs

1 cup milk or whipping cream

1 tablespoon Dijon mustard

1 cup sour cream (optional)

1 cup salsa (optional)

4 green onions, chopped

12-14 fresh basil leaves, torn

Salt and Pepper, to taste

Preheat oven to 350 degrees F.

Grease a 13 x 9 baking dish. In a large bowl, add ham, shredded cheese, Parmesan cheese, flour, basil, salt and pepper. Mix together; pour into the baking dish. Evenly pour butter over ham mixture. In a large bowl, add eggs. Lightly beat the eggs. Mix in milk or cream, mustard, salt an pepper. Pour over ham mixture.

Bake uncovered for 30-35 minutes or until a knife inserted in the middle comes out clean. Top with sour cream and salsa, if using, onions and basil. Serve immediately.

Sponsor: Dan’s Market

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