- 1 lb. seedless watermelon, rind removed, roughly chopped
- 1 large tomato, roughly chopped
- 1 English cucumber or 2 Persian cucumbers, roughly chopped
- 1 jalapeño, sliced
- 2 tablespoons red wine vinegar
Toppings:
- Feta cheese, crumbled
- Plain yogurt or sour cream
- Fresh mint leaves, torn
- Fresh basil leaves, torn
- Croutons
- Olive oil
- Sea or Kosher salt
Purée watermelon, tomato, cucumber, jalapeño, vinegar, salt and pepper in a blender until smooth. Cover and chill at least 1 hour before serving. Serve with preferred toppings; feta cheese, yogurt or sour cream, mint and basil leaves, croutons, a drizzle of olive oil and pinch of salt.
Sponsor: Dan’s Market
