- 1 cup balsamic vinegar
- 2 tablespoons sugar
- 1/4 whole watermelon, cut into 1/4’ thick squares (24 squares)
- 8 oz. brie cheese, cut into 1/4’ thick squares (24 squares)
- 10-12 mint or basil leaves
- toothpicks (optional)
- Salt, to taste
Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer. Cook for 12-15 minutes or until the mixture is thickened. Remove from heat; add sugar and a pinch of salt. Let cool.
Stack a piece of watermelon, then a piece of brie and a torn piece of mint or basil. Secure with a toothpick, if using. Drizzle balsamic glaze over the top. Serve immediately.
Sponsor: Dan’s Market
