Recipe: 3-Step Nutella Pastry Stars

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Ruthie Knudsen, food blogger behind Cooking With Ruthie, shares a delicious and easy recipe with us.

Nutella Pastry Stars
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

Recipe type: Breakfast
Serves: 9


  • 1 sheet puff pastry dough
  • 9 tablespoons Nutella Hazelnut Spread
  • 9 fresh raspberries
  • ¼ cup powdered sugar
  • 1 egg white+1 teaspoon water
  • 1 sheet parchment paper
  • 1 star cookie cutter


  • Preheat oven to 400 degrees.
  • Line cookie sheet with parchment paper; set aside.
  • Defrost pastry dough according to package directions, unroll, cut out stars with cookie cutter, place on prepared sheet.
  • In small container whisk with a fork egg white and 1 teaspoon water; using a pastry brush apply light coat of egg wash to each star.
  • Bake 8-10 minutes or until puffed up and golden brown.
  • Remove from oven and cool.
  • When ready to serve spread 1 tablespoon Nutella on the center of each star, top with a fresh raspberry, and a sprinkling of
  • powdered sugar.
  • Enjoy!
    *stars can be baked off up to a day ahead and kept in an airtight container
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