Recipe: 3-Step Nutella Pastry Stars

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Ruthie Knudsen, food blogger behind Cooking With Ruthie, shares a delicious and easy recipe with us.

Nutella Pastry Stars
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

Recipe type: Breakfast
Serves: 9

Ingredients:

  • 1 sheet puff pastry dough
  • 9 tablespoons Nutella Hazelnut Spread
  • 9 fresh raspberries
  • ¼ cup powdered sugar
  • 1 egg white+1 teaspoon water
  • 1 sheet parchment paper
  • 1 star cookie cutter

Instructions:

  • Preheat oven to 400 degrees.
  • Line cookie sheet with parchment paper; set aside.
  • Defrost pastry dough according to package directions, unroll, cut out stars with cookie cutter, place on prepared sheet.
  • In small container whisk with a fork egg white and 1 teaspoon water; using a pastry brush apply light coat of egg wash to each star.
  • Bake 8-10 minutes or until puffed up and golden brown.
  • Remove from oven and cool.
  • When ready to serve spread 1 tablespoon Nutella on the center of each star, top with a fresh raspberry, and a sprinkling of
  • powdered sugar.
  • Enjoy!
    *stars can be baked off up to a day ahead and kept in an airtight container
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.