Salmon with Orange Avocado Salsa (04.20.16)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Recipe

  • 1 large avocado, diced
  • 3/4 cup cucumber, diced
  • 1/2 cup tomato, diced
  • 1/4 cup chopped fresh cilantro
  • 8-10 fresh basil leaves, torn
  • 3 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon fresh ginger, grated
  • 4 (6-ounce) salmon fillets
  • Cooking spray
  • No Salt Seasoning and Pepper, to taste

 To prepare salsa, combine avocado, cucumber, tomato, cilantro, basil, orange and lime juice, ginger, no salt seasoning and pepper in a medium bowl.

Sprinkle fish with no salt seasoning and pepper. Heat a large nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add fish; cook 3 minutes on each side or until desired degree of doneness. Serve each fillet immediately with salsa.

Sponsor: Intermountain Medical Center Heart Institute