Recipe: Homemade ice cream sandwiches

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Brooke met up with Salt Lake Community College Culinary student, Caleb Jones to learn how to make an easy homemade ice cream sandwich.

Ice Cream Base:

  • Split fresh vanilla bean and scrape beans from core.
  • Add beans into pan with 7 oz of whole fat cream and 10 oz of whole milk to boil.
  • Whip 3 egg yolks separated from whites, ___ sugar, 1/2 oz of corn syrup in separate bowl.
  • Mix boiled base in bowl with whipped substances.
  • Add base into clean pot and cook at 175 degrees.
  • Strain base to remove vanilla bean
  • Chill on ice bath to

 

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