Steak Tacos with Pineapple Salsa (03.01.16)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.


Steak Tacos

  • 1/2 lb Boneless Steak
  • 2 oz Blue Cheese Crumbles
  • 5 Flour Tortillas
  • 1/4 C. Greek Yogurt or Sour Cream

Pineapple Salsa

  • 1 C. Pineapple Chunks
  • 1 Lime, zest and juice
  • 1/2 Jalapeno (optional)
  • 1/4 C. Cilantro, chopped
  • Tomatoes, chopped (optional)

Preheat oven to 400 degrees.

Season the steak with salt and pepper. Cook in an oiled skillet brought up to medium high heat to desired doneness. Let rest for 5 minutes on a cutting board. Cut into thin strips.

Place the tortillas on a baking sheet. Divide the blue cheese amongst the tortillas. Bake 3-4 minutes or until cheese melts and tortillas have softened.

For the salsa, mix all ingredients together in a bowl with salt and pepper. To assemble, place some of the steak strips on each tortilla. Top with salsa and Greek yogurt or sour cream. Add tomatoes, if using. Serve immediately.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.