Ham and Provolone Chicken (02.18.16)

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  • 1 lb. (4) boneless, skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 4 thin slices Birchberry ham
  • 4 slices Birchberry provolone cheese
  • Salt and Pepper, to taste

Turn broiler on.

Season chicken with garlic powder, onion powder, basil, oregano, salt and pepper on both sides. In a large nonstick skillet up to medium high heat, add oil. Cook chicken for 4-5 minutes on each side or until completely cooked.

Transfer chicken to a baking sheet. Top each chicken breast with the ham and cheese slices. Broil for 1-2 minutes or until cheese is melted. Serve immediately.

Serves 4