Recipe: Simple Skillet Lasagna

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Paula Scott and Lisa Morby from the Utah State University EFNEP Program shared a simple skillet lasagna. Their community nutrition program offers families help when it comes to meal planning, saving money, and nutrition.

Skillet Lasagna: 20 minute prep time, yields 4-6 servings

1 lb. ground beef

1/2 cup onions, chopped

2 cans (8 oz.) tomato sauce

1 1/2 cups water

1/4 tsp garlic powder

1 tsp Italian seasoning

1 pkg (8 oz.) wide noodles

1 cup cottage cheese

1/2 cup cheese, grated

Instructions: In a large skillet, saute ground beef and onion; drain fat. Add tomato sauce, water, garlic powder, Italian seasoning; bring to a boil. Add uncooked noodles; cover and simmer for 5 minutes until noodles are tender.