Pork Chops with Mushroom Blue Cheese Sauce (01.01.16)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

By Chef Vaughn Hobbs

Ingredients:

  • 4 Boneless Pork Chops
  • 2 T Butter
  • 1/2 C Flour
  • 1/2 t Ground Pepper
  • 1/2 t Garlic Powder
  • 2 oz. Blue Cheese
  • 1 C Heavy Whipping Cream
  • Mushroom Slices

Directions:

Melt butter in a large skillet—medium heat

Dry any moisture from the pork—Season Pork with Pepper and Garlic Powder

Spread ½ Cup of flour onto a plate and generously coat Pork Cops in flour on top, bottom, and sides.

Fry the chops in butter until cooked thoroughly (internal temperature of 170 degrees if you have a meat probe) Takes about 20-25 minutes—Turn occasionally to brown evenly

Remove Pork Chops and stir the 1C Whipping Cream into the skillet, loosening any bits of meat stuck to the bottom.

Stir in Blue Cheese—Reduce heat and pour sauce over Pork Chops.