Beef Enchilada Dip (12.28.15)

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  • 1 lb. ground beef
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 2 cups enchilada sauce
  • 1/4 cup cream cheese, softened
  • 1 cup cheddar cheese
  • 1 cup prepared salsa
  • 1/2 cup sour cream
  • 1/4 cup cilantro
  • 1 large avocado, diced
  • Tortilla chips for serving
  • Salt and Pepper, to taste

Brown ground beef with salt and pepper in a large skillet. Drain. Add in onion and garlic; saute until tender, about 3-4 minutes. Stir in enchilada sauce and both cheeses. Cover and allow cheese to melt, about 3 more minutes. Stir in salsa and sour cream. Pour into a serving bowl. Garnish with cilantro and avocado. Serve with tortilla chips.