Jerrad Strand and Lauren Fredman from the Salt Lake Jewish Community Center show us how to make edible dreidels.
It's pretty simple, this is all you need:
- marshmallows
- stick pretzels
- blue frosting
- blue gel frosting
Happy Hanukkah!
Posted at 1:26 PM, Dec 09, 2015
and last updated 2015-12-09 15:26:53-05
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
