Recipe: Pear cake (gluten & dairy free)

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Chef Meagan Scott from Salt Lake Community College's Culinary Institute shared her holiday recipe for pear cake. She lightened up the recipe and made it gluten and dairy free.

Pear Cake:

2 cups almond flour

1/2 cup flaxseed meal

1 tbsp baking powder

1 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon

2 1/2 cups grated pears

1 large mashed banana

1 egg

2 tbsp lemon juice

1 tsp vanilla

1/2 cup chopped pears

1 tsp cocoa powder

1/4 tsp cinnamon