Ground Turkey, Zucchini, Tomato Stovetop

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Ground Turkey, Zucchini, Tomato Stovetop

  • 1 pound ground turkey
  • 2 cups zucchini, chopped
  • 1/2 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 cup corn, fresh or thawed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup Parmesan cheese, grated
  • 3 tablespoons parsley, chopped
  • Salt and Pepper, to taste

In a skillet, cook the turkey, zucchini, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain.

Stir in the corn, tomatoes with juices, basil, oregano, salt and pepper.

Cover and simmer for 10-15 minutes. Sprinkle with Parmesan cheese and parsley and serve immediately.

Sponsor: Dan’s Market


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