Recipe: Grilled peaches with goat cheese whipped cream drizzled with a basil infused honey

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Meagan Scott from the Salt Lake Community College Culinary Institute prepared grilled peaches with a goat cheese whipped cream drizzled with a basil infused honey.

Recipe:

4 peaches

4 oz goat cheese

4-6 oz heavy whipping cream

1 tsp sugar

4 oz basil infused honey

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