Recipe: Grilled peaches with goat cheese whipped cream drizzled with a basil infused honey

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Meagan Scott from the Salt Lake Community College Culinary Institute prepared grilled peaches with a goat cheese whipped cream drizzled with a basil infused honey.

Recipe:

4 peaches

4 oz goat cheese

4-6 oz heavy whipping cream

1 tsp sugar

4 oz basil infused honey