Apple Cinnamon Pancakes (09.21.15)

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  • 4 tablespoons butter, divided
  • 2 apples, any kind, diced
  • 1/2 teaspoon cinnamon
  • 3/4 cup maple syrup
  • 1 
large egg
  • 5 
teaspoons sugar
  • 1 1⁄3
cups milk
  • 1 
cup flour
  • 3⁄4 
teaspoon baking powder

In a saucepan, melt butter, add apples and cinnamon; cook over medium heat, 5 minutes. Add maple syrup and bring to a simmer.

In a bowl or mixing jug, whisk together egg, sugar and half of milk (2/3 cup). Add the flour and mix well. Add remaining milk (2/3 cup) and baking powder. Beat until smooth.

Pour 2-3 tablespoons of the pancake mixture onto a greased (1 tablespoon of butter) frying pan or griddle brought up to medium high heat. Flip with a spatula when the top is bubbly. Cook the other side for 1-2 minutes or until golden brown. Add remaining tablespoon of butter to pan and make pancakes with the rest of the mixture. Serve pancakes with apple cinnamon syrup on top.

Sponsor: Dan’s Market

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