Pulled Pork Stuffed Crescent Rolls with Homemade BBQ Sauce (09.18.15)

by Chef Vaughn
Ingredients for homemade Catsup (1^st step)

• 30 Medium Tomatoes peeled and (cooked down to 6 cups)
• 2/3 C White Sugar
• ¾ C Distilled White Vinegar
• 1 Small Diced Whole Onion
• 2 T Fresh Chopped Garlic
• 1 T Mustard
• 1 ¾ t Salt
• ¼ t Pepper

Added Ingredients for homemade BBQ sauce (2^nd step)

• 3 C Brown Sugar
• 1 C Honey
• 1 Onion—chopped
• Liquid Smoke (if needed)

Directions

1. Place peeled and seeded tomatoes into a large heavy bottom pan and bring to boil.
2. Then, add the ingredients in first step
3. Cook on simmer, uncovered, until mixture is reduced by half and very thick (10-12 hours) Stir every hour or so.
4. Smooth the texture of the ketchup using an immersion blender (about 20 seconds)
5. Add remaining ingredients (homemade BBQ Sauce) and cook for an additional 8 hours. No need for liquid smoke if you have smoke drippings from the smoked pork.
6. Lay out Crescent rolls and spread a thin layer of BBQ Sauce across.
7. Add Slices of Cheese, Pork  and a few slices of green onion.
8. Roll Up and Cook until Golden Brown 375 degrees for 10 to 12 minutes.

**Goes great with coleslaw.