16 graham CRACKERS CRUSHED UNTO CRUMBS
1/4 cup sugar
1/2 cup of melted butter
combine and set aside
1/2 lb Marshmallows
1/4 cup milk
melt together over a double boiler
cool
whip 1 pint of real whip cream
mix marshmallows and whipping cream together
peel and slice peaches
Sprinkle 1/2 of graham crumbs over the bottom of pan
Spoon 1/2 marshmallow mix over crumbs
place peaches as close as possible
Spoon rest of marshmellows over peaches
the rest of the crumbs
refrigerate 4 hours
Enjoy the peach fluff
